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Advanced meat recovery
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11	Contestant Number _____________________ Name ___________________________ 2014 Block and Bridle FFA Meats Judging Contest Meat Formulation Problem 50 points, 30 Minutes BE SURE TO USE A #2 PENCIL AND FILL IN CORRECT Add to Reading List Source URL: www.ext.vt.edu Language: English - Date: 2014-12-25 06:42:52 American cuisine British cuisine Jerky Pork Pink slime Advanced meat recovery Food and drink Meat Beef
12	Contestant Number _____________________ Name ___________________________ 2014 Block and Bridle FFA Meats Judging Contest Meat Formulation Problem 50 points, 30 Minutes BE SURE TO USE A #2 PENCIL AND FILL IN CORRECT Add to Reading List Source URL: www.ext.vt.edu Language: English - Date: 2014-12-25 06:43:12 American cuisine British cuisine Jerky Pork Pink slime Advanced meat recovery Food and drink Meat Beef
13	State of Mississippi Mississippi Department of Agriculture and Commerce Agriculture Fact Sheet Add to Reading List Source URL: www.mdac.ms.gov Language: English - Date: 2014-07-30 12:03:43 Meat British cuisine Steak Gelatin Hamburger Beef mince Advanced meat recovery Food and drink Beef American cuisine
14	Page 1 Friday, September 26, 2014 Friday, September 26, 2014 Number 39- Volume 07 Add to Reading List Source URL: sierrameat.com Language: English - Date: 2014-09-26 18:27:08 Pork Veal Loin Animal slaughter Advanced meat recovery Meat Food and drink Beef
15	Page 1 Friday, November 21, 2014 Friday, November 21, 2014 Number 47- Volume 07 Add to Reading List Source URL: sierrameat.com Language: English - Date: 2014-11-24 15:16:28 Loin Pork Veal Lamb and mutton Animal slaughter Advanced meat recovery Meat Food and drink Beef
16	Friday, October 31, 2014 Page 1 Friday, October 31, 2014 Number 44- Volume 07 Add to Reading List Source URL: sierrameat.com Language: English - Date: 2014-11-24 15:33:41 Pork Loin Veal Advanced meat recovery Offal Animal slaughter Lamb and mutton Meat Food and drink Beef
17	CASE STUDY # 1 FROM ANDREW BENSON International Food Information Council When “Lean Finely Textured Beef” is portrayed as “Pink Slime” Evocative media coverage gives a long-standing, USDA-approved meat- stripping Add to Reading List Source URL: www.foodriskcommunications.org Language: English - Date: 2014-10-03 11:08:31 Pink slime Meat Beef mince Management Advanced meat recovery Pet food Food Hamburger Escherichia coli O157:H7 Food and drink Beef American cuisine
18	U.S. Continues to Violate World Health Organization Guidelines for BSE Michael Greger, M.D. January 23, 2004 The United States is violating all four concrete recommendations laid down by the World Add to Reading List Source URL: www.organicconsumers.org Language: English - Date: 2014-12-03 16:18:46 Transmissible spongiform encephalopathies Biology Industrial agriculture Cattle Livestock Bovine spongiform encephalopathy Downer Advanced meat recovery Prion Agriculture Meat industry Food and drink
19	University of Maryland Joint Institute for Food Safety and Applied Nutrition Advisory Council 2013Annual Spring Symposium How Social Media Has Influenced Consumer Perception Add to Reading List Source URL: jifsan.umd.edu Language: English - Date: 2014-08-25 09:41:36 American cuisine Beef mince International Food Information Council Advanced meat recovery Pink slime Bisphenol A National School Lunch Act Food Food and drink Beef Food industry
20	Your extension connection to nutrition and fitness What’s your Beef? Recently, social media outlets (e.g., Facebook) and news media have discussed “Lean Finely Textured Beef” (LFTB), which has unfortunately Add to Reading List Source URL: www.extension.iastate.edu Language: English - Date: 2012-05-25 15:47:13 Meat industry Meat Beef Products Beef mince Advanced meat recovery Pink slime Hamburger Salisbury steak Jerky Food and drink American cuisine Beef

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